10 Howards Wharf

Newport, RI 02840

Phone: (401) 847-3645

Contact Us

Hours of Operation

Lunch Menu

• Lunch Menu
• Dinner Menu
• Wine Menu

Soups & Chowder

Lobster Bisque ~ 8

Classic presentation with chopped lobster meat and sherry garnish

New England Clam Chowder ~ 6

Fresh clams, potatoes, roasted corn and dill

Baked Onion Soup Au Gratin ~ 8

Hearty onion and beef broth, crouton and Swiss cheese

Salads

“House” ~ 5

Assorted mixed greens tossed with carrots, red onions, tomatoes and croutons

Caesar Salad ~ 8

Crisp romaine tossed with house made croutons, parmesan crisp and tangy dressing

Add chicken, shrimp or salmon

Baby Spinach ~ 7

Tender greens, crispy proscuitto, over-night tomatoes, roasted red peppers and feta cheese tossed with Champagne vinaigrette

“Chopped Salad” ~ 8

Crisp greens, hearts of palm, red onion, tomatoes, capers, croutons, cucumber,basil and olives tossed with light and creamy buttermilk vinaigrette

“Cobb Salad” ~ 8

Watercress, romaine, shrimp, boiled egg, avocado, tomatoes, bacon, bleu cheese and house vinaigrette

“Lobster Salad” ~ 18

Chilled steamed lobster, tender greens, sliced tomatoes, hearts of palm,red onion and avocado dressed with our citrus vinaigrette

Add any of the following items to your salad:

Grilled or Blackened Chicken ~ 6 Grilled, Blackened or Poached Shrimp ~ 4 each

Grilled or Blackened Salmon ~ 8

Starters

Oysters Rockefeller ~ 10

Fresh oysters baked with creamed spinach,Pernod and Swiss cheese

Shrimp Cocktail ~ 12

Colossal shrimp served iced with remoulade and cocktail sauces

Calamari ~ 8

Crispy rings and tentacles tossed in a sweet and spicy red pepper glaze garnished with diced peppers and lemon crown

Ahi Tuna ~ 12

Blackened Tuna loin served sliced with pickled ginger and spicy mustard sauce

Mussels ~ 8

Plump mussels steamed with chorizo, new potatoes, onions, white wine, garlic and fresh herbs in a tomato broth

Shrimp & Lobster Spring Rolls ~ 12

Tender lobster, shrimp and vegetables served with citrus soy and sweet pepper glaze

Raw Bar

Oysters & Clams

Blue Point, Long Island ~ 2

Cherrystones ~ 1.25 each

Littlenecks ~ 1.25 each

Chilled Shrimp ~ 2.25 each

Jonah Crab Claws ~ 1.25 each

Chilled Lobster Cocktail

One pound ~ 20

Chilled Shellfish Sampler

~ serves 1-2

1/2 Lobster Cocktail, 4 Jumbo Shrimp, 4 Oysters, 2 Littleneck Clams, 2 Cherrystone Clams ~ 3

Chilled Shellfish Castle

~ serves 4-6

1 lb. Lobster, 6 Jumbo Shrimp, 8 Blue Points, 6 Littleneck Clams, 6 Jonah Crab Claws, 6 Cherrystone Clams ~ 68

Sauces

Choose Your Favorites:

Fresh Horseradish

Cocktail

Thai Mignonette

Remoulade

Sandwiches & Panini’s

“The Pier Burger” ~ 10

An 8 oz. beef burger topped with caramelized onions,mushrooms, crispy proscuitto and Swiss cheese

Burger Your Way ~ 8

8 oz. choice burger char-grilled to order served with dill spear and fries

Add: bacon, mushrooms, onions, Swiss, cheddar, avocado

Blackened Swordfish Panini ~ 10

Atlantic swordfish dusted with a Cajun rub, watercress, sliced tomato and roasted red peppers served on our sour dough bread with an herb mayo

Lobster Salad ~ 16

Delicate chunks of lobster tossed with diced celery, fresh herbs and mayo served on toasted brioche bread with lettuce and tomato

“The Club”~ 8

Sliced oven roasted turkey, applewood smoked bacon, tomato, baby lettuce, sliced avocado with a dill mayo

Tuna Salad ~ 8

Chunk white tuna salad with shredded greens and vine ripe tomatoes on a toasted baguette

Tomato Panini ~ 9

Vine ripe tomatoes, buffalo mozzarella, torn basil, baby arugula and black olive tapenade served on our sour dough bread

Grilled Chicken Panini ~ 11

Boneless breast of chicken topped with bacon, fresh tomato, roasted red pepper and marinated artichoke hearts

Fish Sandwich ~ 10

New England cod, deep fried golden and served with house tartar sauce and crispy chips

Corned Beef Reuben ~ 9

Sliced thin with cole slaw and Swiss on toasted rye

Open Faced Steak Sandwich ~ 16

Ten ounce sirloin grilled to order, served on toast points

Simply Grilled

All dishes lightly brushed with a caper, olive oil and lemon marinade, served with aromatic rice and house vegetables

Yellowfin Tuna ~ 20

Atlantic Swordfish ~ 20

Cold Water Salmon ~ 18

Mahi-Mahi ~ 20

Sea Scallops ~ 19

Our Lobsters

market price

1 1/2 - 3 1/2 pounds, served your way with house vegetables, choice of rice or baked potato

Steamed

Broiled

Baked Stuffed

Scallops, shrimp, sole and seasoned bread crumbs

“Lazy Man”

removed from the shell

“Thermidor”

Classic presentation with parmesan cream, steamed asparagus and choice of potato or rice

New England Fare

All dishes served with house-made tartar sauce, choice of rice or potatoes and house vegetables

Soft-shell “Steamers”

market price

erved with drawn butter and natural broth 1/2 pound or full pound

Baked Cod ~ 21

Fish-n-Chips ~ 19

Baked Stuffed Sole ~ 23

“Pier Platter” ~ 24

Baked codfish, stuffed shrimp and bay scallops with seasoned bread crumbs, white wine and butter

Baked Stuffed Shrimp ~ 23

Scallops, fresh herbs and seasoned bread crumbs

Fried Whole Clams ~ 24

Fried Seafood Platter ~ 26

Fresh sole, shrimp, bay scallops and whole clams battered and deep fried golden

“The Rhode Island Department of Health advises you that the consumption of raw or undercooked food will cause illness.”